Ingredients
3 tbsp Balsamic vinegar
2 tbsp sugar
1 (16 ounce) container strawberries, hulled and quartered
2 tbsp fresh basil, cut into ribbons
Directons
In a small saucepan, combine the sugar and vinegar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occassionally. Allow to cool completely.
In a medium bowl, toss the berries with the basil and balsamic syrup.
(recipe adapted from the food network by Live Rite of ShopRite)Grilled Fish and Georgia Peaches